Shenga Hindi(Groundnut Chutney Pudi )
is North Karnatakaspecial chutney. It can be stored for many days.
Roasted Groundnut - 1 cup (100 gms)
Red chilli powder
- 1 tbsp (According to your taste)
Garlic pods - 5-6
Jeera powder - 1/2 tbsp
Salt to taste
Method to prepare:
First grind the roasted groundnut. Make the garlic paste.
Now take all the ingredients
and mix well then grind it coarsely.
Its done, So simple no, anyone can do it.
It tastes good with hot rice and ghee, chapathi's and also roti's specially Jolad(jowar) rotti.Shenga Hindi
can be stored for many days.Report a mistake in the recipe text