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Shevyacho Sheero / Vermicelli Sheera


By Raksha's Kitchen (Visit website)



Today is a wonderful day. One of the best days of my life. Why???  Is it someones birthday? Or is it due to the India - Pakistan semi - finals of World Cup 2011?



Well, it is my hubby's birthday :) And lot of good things happened in my life on this day in the past. A very special day of my life indeed.

And to add to this, I received some beautiful awards from one of my blogger friend. All these will be published soon.



With all these beautiful things happening on the 30-March, I decided to start the day with a sweet note.







Ingredients:

1 cup vermicelli

3 tablespoon grated coconut

2 tablespoon ghee

5-6 tablespoon sugar

2 1/2 cups water

10 raisins

1 tsp cardamom powder

Pinch of salt







Procedure:

In a kadia, put ghee and fry vermicelli until it turns golden brown.

Now, put water and keep on stirring.

Add sugar and stir.

Separately fry raisins in ghee till they blow.

Add these raisins to vermicelli.

Add cardamom powder and grated coconut.

Add a pinch of salt.

Stir till all water gets absorbed.







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