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SHINGARE KA SHEERA (Vrat ka Khana)


By Food Mazaa (Visit website)




Ingredients:
Shingara flour ..... 1/2 cup
Green cardamoms..2-3
Ghee .................... 1 tbsp. (if you take melted take 1 and 1/2)
Sugar ..................2-3 tbsp. (according to your taste)
Pistachios ..... to garnish (crushed)
Method:
1. In a pan heat the ghee and add the crushed cardamoms.

2.When you get the aroma add the flour and keep stirring on medium flame until it gets a nice brown colour.
3. Add one cup water and stir quickly to avoid lumps.
4. Now add the sugar and mix well. Keep mixing for half a minute till the consistency is thick.
Garnish with pistachios.



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