I love Mexican food. I am half hispanic on my dad's side and so I grew up with this food. My grandma always had her homemade tortillas fresh off the cast iron burner when we went to visit. One snack I loved to have was a roasted Anaheim Chile pepper folded inside a tortilla. I grow those peppers in my garden just for that snack. These enchiladas are made with corn tortillas and shredded beef. I
Ingredients :1-pound skinless, boneless chicken breast
12 Anaheim green chili peppers
½ cup canola oil for frying
1 quart Suero de Sal (whey) or buttermilk can ...
Ingredients :For this dish you will need
Meat ( in my case beef) for 4 tortillas I used ½ pound
1 small onion
1 egg
1 teaspoon salt
1 teaspoon pepper
1 clov...