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Shredded Beef


By Forever Now and Then (Visit website)



Recently I have been having a love affair with my Crock Pot.


I LOVE IT!!!!


I just toss my food in there in the morning (when I have the energy to cook) and have a fan-tab-uous dinner waiting for me when I get home from trucking the kiddos around.


I don’t have to think about dinner at all thru the day. My brain doesn’t have to wake up.


Lets not mention the super hot summers we have here in AZ. Anything to not turn of the oven or be over a stove all day is awesome in my book.


Cut and season meat


The way my house smelled while this was cooking, just can not be described.


Toss in with onion, garlic and some liquid


I wish they had a scratch (or click) and sniff application. :)


With 2 forks shred it up


Serve as a sandwich, in a taco or salad.


The flavor this has is incredible!


Please, please, please excuse the photos….we were having some lighting issues.


Shredded Beef


Ingredients



4 Tbsp Seasoning Salt
4 lbs, cut into cubes
1 cup water
1 tsp liquid smoke
1 onion, quartered and layers divided
5 cloves garlic

Directions



In a large bowl mix beef cubes and seasoning salt. Add to crock-pot.
In another smaller bowl combine water, liquid smoke. Pour into crock-pot (over beef mix)
Top with onion and garlic.
Cook on high for 4-6 hours or until fork tender.
Using 2 forks, shred meat.




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