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Sourdough Semolina Bread


By Versatile Vegetarian Kitchen (Visit website)



When I moved from India to U.S more than a decade back, I knew about only 2 kinds of loaf bread.  I had not seen the face of the oven and all I had eaten was 'Ordinary bread' and 'Special bread' from the Iyengar bakery. Ordinary bread was just plain white bread and special bread was a little more sugary with tutti fruity in it. I do recall that some bakeries had 'Milk Bread' along with these two which, resembled the taste and texture of Brioche, but in loaf form.



Long story short, I was...

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