The best buttermilk biscuits, thank you southern living

4 servings
10 min
15 min
Very Easy
438 Kcal
Here a good receipt for a good breakfast! it is a delight which accompanies perfectly your coffee by the morning.


Number of serving: 4
1/2 cup cold butter (1 stick real butter)

2 1/4 cups self-rising flour

1 1/4 cups buttermilk

additional Self-rising flour

2 tablespoons melted butter


  • Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour.
  • Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas.
  • Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
  • With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end
  • Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
  • Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan.
  • Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
M Mommy's Kitchen

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (88g)
Calories: 438Kcal
  • Carbo: 35.2g
  • Total fat: 28g
  • Saturated fat: 18.5g
  • Proteins: 10.1g
  • Fibers: 1.6g
  • Sugar: 8.3g
  • ProPoints: 12
  • SmartPoints: 18


The Best Buttermilk Biscuits, Thank You Southern Living, photo 1
The Best Buttermilk Biscuits, Thank You Southern Living, photo 2

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