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Sourdough Starter and Bread Adventure: 7 Sourdough Baguette


By lisa is cooking (Visit website)



Last weekend, with Bastille Day approaching, I made a plan to prepare some French food and decided to give the baguettes from the Breads from the La Brea Bakery book a go. This is the one bread that had me completely intimidated. It?s such a simple thing. They?re everywhere. Why so scary? Well, I had read about how tricky it can be to create a great baguette with the right crust, a good texture, and some flavor, and I had no idea what kind of results I could hope to expect. In the intro to this...

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