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Spicy lamb kebab
We get only lamb chops… I have cut one into dices. Marinated in a mix of spices like in Chinese streets…
“black” and brown rice.
Minimalist coleslaw : cabbage and sudachi lemon.
Momen tofu (pressed out of water), red onion, konnyaku… to make sesame, soy sauce, vinegar and umeboshi salad.
Cal 414.8 F20.3g C47.3g P19.7g
Filed under: (quick) 5 minutes active cooking Tagged: black rice, brown rice, genmai, kebab, konnyaku, lamb, red cabbage, red onion, salad, spices, tofu, umeboshi        
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