Spicy Shrimp Biryani( Prawans)

We need:


Basmathi Rice 3 cups
Cashew nuts 15
Raisins 10( optional)





Method:





Wash Shrimp and cook in pan till they turn light pink color.
Now marinate shrimp with maida, corn flour, chilli powder, haldi, salt and food color.
Marinate for 30mits and then shallow fry them till they turn golden brown and crispy.
Now heat oil in large pan and add whole garam masala, cashew and raisins.
Fry them for 2 mits and then add onions and green chillies which are cut lengthwise.
Add curry leaves and ginger garlic paste.
Fry till onions turn golden brown.
Now add chopped mnt and cilantro leaves.
Cook for 3 mits and add washed Basmathi rice and fry for 7 mits.
Now add 4 cups water, fried shrimp and garam masala.
Stir for 2 mits and close the pan with lid.
Cook on medium flame till all the water is evaporated and rice is completely cooked.
Garnish with cilantro and serve hot.