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Spinach And Chickpea Fritters


Posted the21/02/2010 By Chow Times (Visit website)



The second recipe demonstrated by Minoo in the South Arm Community Kitchen is an Indian recipe. It is Spinach and Chickpea Fritters. These vegetarian fritters can be served as an appetizer or snack.



Minoo served the Spinach and Chickpea Fritters with a store bought mango chutney. The fritters are fried to very crispy and they are great snacks with vegetables in it.


Ingredients



1 cup chickpea flour (available at Middle Eastern, Indian or health food stores) or all-purpose flour
1/4 cup cornstarch
1/4 teaspoon baking powder
1 teaspoon cumin seeds
1/4 teaspoon cayenne pepper
1/2 onion, finely chopped
3/4 teaspoon salt or to taste
1 cup canned chickpeas
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 tablespoon minced peeled ginger
vegetable oil for frying
mango chutney, for serving


Source: adapted from food network


Prep time: 30 minutes; Cook time: 20 minutes; Serve 6 to 8


More after the jump. Click to read the rest of Spinach And Chickpea Fritters (122 words)



© suanne for Chow Times, 2010. |
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