Crunchy munchy snacks are everyones favorite.Lil one enjoys vadai a lot.I had some Sprouted moong dhal at home and was wondering what to do with it.Then came this idea of preparing vadai with it.I followed the same method as the Masal vadai.
I used:
Sprouted moong dhal - 1 cup
Onion- 1 ,finely chopped
Fennel seeds- 1 teaspoon
Ginger garlic paste - 1 teaspoon
Red chilli powder -1/2 a
Ingredients :10 medium size prawn -shell the prawns, leaving the tail intact. Dab dry and set aside.
1 cup cake flour - shifted
5 shallots - chopped
1 stalk coria...
Ingredients :1 1/2 cup of cooked white rice
1/2 cup cake flour or all purpose flour
2 red chillies - remove seeds and sliced thinly
1 (about 80g) onion - chopped
2...