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Dahi ke kebab


By shahi.vj

(5.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 3 Minute(s)

Difficulty: Easy




Ingredients:

hung curd 300 gms
milk powder 100 gms
fine chop coriander roots
fine chop green chilli
fine chop ginger
mace cardamom pwdr
salt

thin vermicilli crushed for coating
   Preparation:

mix all the above ingredient in a bowl
make small patti 30 gms each
coat with vermicilly
rest in ref for an hour
deep fry ....

the patties may be stuffer with mango relish or papaya relish...




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