Tom yum goong (coconut milk fish tom yum soup)
The spicy, sweet, salty and sour combination of tastes.
Ingredients
3
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Preparation
Preparation25 min
Cook time40 min
- Heat oil and fry paste over low heat to release the aroma.
Add fish and stir into the paste for about 3-4 mins.
Pour 1/4 liter of water and drop in lime leaves.
When fish is cooked, add the rest of the ingredients.
Stir gently and simmer.
At the point small bubbles appear,
Remove from heat.
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