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Steamed Cod Fish


By Little Inbox Recipe ~Eating Pleasure~ (Visit website)




Remember my previous experience on Pan-Fried Cod Fish? I bought the cod fish fillets from a supermarket. It wasn't frozened. The imported cod fish and salmon fish were sold just like local fish, on ice cubes. It looked fresh but tasted weird after cooked. That was a bad experience few months ago. Since then, I have no guts to buy cod fish. I'll dine out for cod fish instead. But, the price per piece of steamed fish fillet is more than MYR35. The price is doubled or tripled the price of a piece of frozen raw cod fish. 

One day, after getting my green light, hubby brought back few item of imported frozen seafood. That included a packet of frozen cod fish fillet, scallop and cat fish with a total price of MYR44. Reasonable price? I guess it is. In order to test whether the fish is fresh or not, steaming is the best method. I just proceed to steam the fish. With just the simple cooking method, the cod fish tastes fabulous! I gain confidence on frozen cod fish now. We can savor cod fish dish at home with lower cost from now on. :P

The cod fish is fresh, no fishy smell and velvety smooth.

Steamed Cod Fish
Ingredients:

1 piece of cod fish fillet, washed with salt and water
6 slices of ginger
3cm cube of ginger, peeled and cut into thin strips
cooking oil

Sauce:
1& 1/2 tspof light soy sauce
1/2 tsp of sesame seed oil
1 tsp of fried garlic

Steps:
1. Pat dry the fish fillet and put on a heat-proof plate. Arrange ginger slices on top on it. Steam over high heat for 12 minutes.
2. Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.
3. Mix all the ingredient to form the sauce. Set aside.
4. When the fish is done, discard the excess liquid. Pour the sauce over the fish and garnish with fried ginger. Serve hot with rice.


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