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Step-by-step Injera, Part 4 (plus doro and gomen wats)


By BetumiBlog (Visit website)



Along with our injera, we prepared 2 stews to accompany it--a mild version of the classic doro wat (a famous Ethiopian spicy chicken stew with hardboiled eggs, berbere and an Ethiopian clarified spiced butter called niter kibbeh). We also made gomen wat, a vegetarian stew from kale. Below are some video clips taken during the process of cooking, cooling, and rolling the injera and preparing the


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