Stewed Teal Duck with Chinese Cordyceps and Fish Maw

Ingredients:

1 teal duck (450 gr)

1 oz Chinese cordyceps

3 oz fish maw

5 oz lean pork

3 slices ginger

1 tbsp Shaoxing wine

1 braid garlic



Seasoning:

salt



How To:

1.Cut open and wash teal, drain. Soak Chinese cordyceps in warm water for a while, rinse.

2. Soak fish maw in warm water until soft, wash. Stir fry garlic. Sizzle wine.

3. Add 2 bowls water together with fish maw. Cover and cook for 15 minutes. Switch off. Leave for 20 minutes.

4. Take the fish maw and shred.

5. Wash lean pork, blanch in boiling water for a while and rinse.

4. Put all ingredients in a Stewing pot together with suitable amount of water. Stew for 3 hours. Stir in seasoning.

5. Serve in pot.

Source:
Nutritious Soup