Stir Fried Sugar Snap Peas with chicken

Peas are commonly used in Chinese stir fry. It?s not only because they have green fresh colour, but also they add more texture, and make the whole dish more enjoyable to eat. Sugar snap peas (aka sugar peas or snap peas) look similar to but actually differ from snow peas. They have round pods as opposed to the flat shape of snow peas. We?re not quite into eating them raw for their grassy taste. Stir frying sugar peas briefly over medium-high heat will bring up their natural sweetness, while their crunchy texture can still be maintained perfectly. This Stir Fried Sugar Snap Peas with chicken has a lot to offer in texture, crunchy sugar peas, with smooth cloud ears and crisp baby corns. The authentic Asian taste of this dish will surely win the hearts of those who like healthy, quick Chinese stir fry.

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