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Stir-fry Frog Legs with Ginger and Spring Onion ????


By Cookiss @ Sheryl's Kitchen (Visit website)



I bought some frogs from the supermarket. They were already skinned and killed. I wouldn't dare to kill a jumping and croaking frog otherwise. I tried to search for a recipe for Stir-fry Frog Legs with Ginger and Spring Onion ???? but can't find one. So I experimented and according to Jerome, it was great :) I think frog legs is very healthy, a healthier alternative to chicken's meat. Here's my recipe.





Recipe for Stir-fry Frog Legs with Ginger and Spring Onion ????
(serves 2-3 as a side dish)


Ingredients:
3 frogs, skinned and chopped to pieces
300g Spring onion, cut into 5 cm strips
1 piece of ginger, cut into slices or strips
2 tbsp oil
100ml of water
1 tbsp of (Vegetarian) Oyster Sauce
1 tbsp dark soy sauce
cornstarch for thinkening


Marinade for at least 30 mins:
1 tbsp of (Vegetarian) Oyster Sauce
1 egg 
1/2 tbsp corn flour
1/2 tsp sugar
1/4 tsp salt
1 tbsp Hua Tiao Jiu
1 tbsp water
a dash of pepper


Method:
1) Heat up 2 tbsp of oil in the wok. Add the ginger and fry till fragrant. 
2) Add the frogs legs and water. Stir fry till the meat is cooked. 
3) Add 1 tbsp of (Vegetarian) Oyster Sauce and dark soy sauce. Add cornstarch and thicken the sauce. Add spring onion. 
4) Stir fry and mix well.  Dish up and serve with rice. 






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