Summer Salmon Salad Recipe

Ingredients:

4 wild salmon fillets (about 1 lb.)your favorite vinaigrettezest of one lemonmixed salad greens
8-10 grape tomatoes, halved
2 hard-boiled eggs, quarteredhandful of green beans, trimmed and halved2-3 small red potatoessalt and pepper
Boil potatoes in salted water for 15 minutes or until tender. Add green beans and boil for 3 more minutes. Drain and rinse under cool running water. Meanwhile, salt and pepper salmon and pan fry in a little oil-about 3 mins. on each side. In a small bowl, combine vinaigrette and lemon zest. Cut potatoes into quarters and toss potatoes in a small bowl with a little bit of the vinaigrette mixture. On a large platter arrange the salad greens, tomatoes, eggs, green beans, and potatoes. Lay the salmon above the arrangement. Drizzle the vinaigrette over the whole platter.