Swedish Pancakes

Swedish Pancakes – the only pancakes my husband will eat. Makes sense – he’s Swedish! This is one of the foods that my husband makes and I just watch and then get to eat them.

If you are not familiar with Swedish Pancakes I will tell you that they are very similar to crepes and not flour heavy like American pancakes.

Strawberry jam is typically spread on them although I like to use syrup

Break the American pancake tradition and give these a try.

Ingredients:

Makes 8-10 pancakes

Do this:

Whip the eggs slighty with a whisk and add the milk whisking until blended. Add the flour, salt and melted butter and mix thoroughly. Pour small amount of batter into a buttered frying pan at medium heat. Brown on one side, flip and brown the other side of pancake. Place each finished pancake on oven proof dish and place in warm oven to keep them warm until finished with all of the pancakes. Top each pancake with strawberry jam and serve with bacon or ham.

Whisk 3 eggs in mixing bowl

Add the milk and mix

Now add the flour, salt and melted butter. Mix thoroughly

Pour pancake batter into preheated (medium heat) buttered frying pan and brown on first side

After first side is browned flip over and brown the other side of pancake. Place each pancake in warm over until finished with all pancakes

Serve with strawberry jam