Sweet & Sour Fish

I harvested my entire vegetable garden not too long ago and I have plenty of carrots. I have to use them or they will get bad and here is one recipe I used them at. The fish are cut into cubes and mixed with some flour then cook in butter for less than a minute. I usually like my fish a little crunchy but I did not cook this particular dish that way. DH like the fish just right and not over cooked. I used Mahi-mahi because the fish does not over power the sweet and sour. With DH first bite, he cannot recognized what kind of meat it was. Which is good, because if he can taste the fish more than the sauce, I am sure he will not eat it.


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