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Tamarind Chutney


By MY MOM'S RECIPES (Visit website)

(5.00/5 - 1 vote)


The most important part of any CHAAT or Indian Snacks is the Tamarind Chutney.....This sweet n tangy preparation is very easy to make and can be stored for a long time.

Here is my method of making Tamarind Chutney....









Ingredients:


2 tablespoon Tamarind Concentrate



2 cups warm Water



1/4 cup Brown Sugar / Regular Sugar



1 tsp Salt



1 tsp Red Chili Powder



1 tsp Cumin Seeds {Dry Roasted & Powdered}

Directions:


Take warm water in a saucepan, add in the Tamarind paste. Mix well and make sure there is no lump left in the water.



Keep the saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium.



Add in the Brown/Regular Sugar. Whisk until the Sugar is dissolved.



Mix in Salt, Cumin Seeds{dry roasted & powdered}, Red Chili Powder. Mix well.



Simmer until thickened and syrupy { it should be enough thick to lightly coat the spoon. Once it will cool, it will be more thicken}.



Serve with any Indian Snack.



It can refrigerated in an airtight container for up to 2 weeks.



Good chefs always taste their recipe......Go ahead.....and say WOW!!!!!!


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Internet users evaluation :


Nice and easy with ingredients in pantry.
 | Posted the 05/01/2012 05:41:23

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