Name: Thai pork sausage isan style (sai grok i-san)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 150 gms Pork Mince; 100 gms Sticky Rice; 50 gms Galangal; 50 gms Lemon Grass; 5 Garlic Cloves; 3 Coriander Roots; 5-10 Chilies; 4 Kaffir Leaves; 1 Teaspoon Salt; ½ Teaspoon White Pepper; Sliced ginger, bird's eye chilies; A piece of Cabbage or any fresh vegetable

Ingredients

150 gms Pork Mince
100 gms Sticky Rice
50 gms Galangal
50 gms Lemon Grass
5 Garlic Cloves
3 Coriander Roots
5-10 Chilies
4 Kaffir Leaves
1 Teaspoon Salt
½ Teaspoon White Pepper
Sliced ginger, bird's eye chilies
A piece of Cabbage or any fresh vegetable

Preparation

Preparation10 min

Cook time15 min

Soak the sticky rice in hot water for 1 hour.
Steam the sticky rice in a Thai steamer for 10-15 minutes or rice cooker machine until cooked.
Leave the sticky rice to cool, if it is still too firm, soak for an extra 5 minutes in water.
Blend the galangal, lemon grass, garlic, chillies, coriander root, kaffir leaves together.
Mix all the ingredients together.Pipe into a sausage casing.Keep in fridge for a few day for make it sour.
Bring to boil or steam for 30 minutes.Use folk or another equipment sharp pointed piercing device around sausage.
Bring to be fried or grill until color turn golden brown and place on serving plate.
Serve with fresh vegetable.