I made it through! How exciting. Thanks to those who voted for me during Challenge #1 of Project Food Blog. I’m now one of (400) competing in Challenge #2, whereas the task is to prepare an “ethnic classic” dish that’s out of my comfort zone. Cool. I’m working on it and shall be eating it soon, as it’s necessary since the deadline is in two days. It seems I’ve joined a fast marathon — Be careful what you ask for, you just might get it. Overall, it’s a good thing and I have a fantastic recipe selected that’s due here shortly. Hope it’s as good as it sounds. We’ll see.
Ingredients :Makes approx 10 Servings
1 1/2 Tbsp Olive Oil
900g Beef Mince
150ml Dry Red Wine-add an extra 150ml Beef Stock/water if not using wine
450ml Bee...
Ingredients :2 lbs. cooked lobster meat, cut into 1/2? pieces
1/2 celery rib, chopped
1/4 c Hellman?s mayonnaise
A good squeeze from half the lemon
Salt and pepper...
Ingredients :1 lb Minced beef
1/2 Green pepper, diced
1/2 Yellow onion, diced
1 Can diced tomato with liquid, 14.5 ounce can
1 Can red kidney beans drained, 15 oun...