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The four flames oysters harlon


By KouzCooking (Visit website)



24 Fresh shelled oysters
Salt & pepper to taste
Flour for coating
2 tb Fresh lemon juice
1 c A1 Steak sauce
2 tb Worcestershire sauce
2 Jiggers Sherry or Madeira
2 tb Flour
3 tb Water

Salt and pepper oysters and dredge in flour. Grill them on a lightly
buttered grill (or saute ligh...




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