The Italian art of cooking pasta: orecchiette with broccoli

Hi, this is the nineteenth post about Italian pasta recipes.

We are in winter. A seasonal vegetable is broccoli. In Italy we cook broccoli in many times even with pasta and it tastes fantastic!

There are a lot of recipes. Easy-to-do recipes and recipes rich in ingredients and full of flavours.

Today we begin with a very simple recipe made only with pasta, broccoli, anchovy fillets, capers and olive oil.

The recipe is our version. We are used to prepare it in winter frequently.

Orecchiette with broccoli

It’s title is “pasta e broccoli“. Once a time the title is similar in Italian and English.

Consult the complete list of our entries!

Greetings from Italy

Carlo & Loretta

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