Since this week?s film won?t arrive until Saturday, and it?s a food film, I want to wait until after I?ve seen it to decide on my Chinese dish because I may want to feature my own rendition of something in the film. Once I?ve created and photographed the dish, my recipe will be posted at the end of the week, along with my Symphony of Cooking Utensils film review.
Ingredients :Serves 4.
Cooking time 35 minutes.
Preparation time 15 minutes
For the salad you will need:
2-3 medium potatoes boiled
1-2 eggs hard boiled
1 med...