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Tindora / Kovakkai Fry


By Visit my kitchen (Visit website)



Kovakkai / Tindora has become one of the rare delicacy after coming to US.Though it take quite an effort of cutting thin slices , the final product is well worth it :)Ingredients:-Sliced Tindora - 2 cupChilli Powder - 1 spSambar Powder - 1 spSaltOil - To shallow fryIn a wide pan, pour 2 spoons of oil, once hot, add the tindora.Saute them couple of times to coat them evenly with oil.Leave


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