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TIRANGA DOSA


By The Dabba Express (Visit website)




Recipe

Rava Semolina 1 cup
Curds 1 cup
Black pepper powder 1 tsp
Salt
Grated carrot 1/2 a cup
Grated cabbage 1/2 a cup
Capsicum chopped 2 tbspn
Oil

Mix semolina and curds. Add 2 tbspn of water just enough to make batter. Do not make the batter watery else dosa will not hold the vegetables.
Set aside for 4 minutes. Now stir in pepper powder and salt. (Add in green chilli chopped in case u want it spicy)

Heat the Tawa. Take a ladle of batter and pour on tawa. Rava dosa cannot be make circular like rice dosa batter, it will spread quickly. Next, quickly place capsicum pieces in the centre. Arrange a circular patch of canbbage leaves followed by grated carrot.

With help of flat spoon press the vegetables evenly to stick onto the dosa. Add oil to the edges.
Now let it cook for some time and then turn over carefully and cook the other side.
Serve hot with spicy chutney or molagapodi .......




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