|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Tom yum Soup - Vegetarian
Tom Yum Soup: This is one of my favorite soup. Whenwe go to Thai Restaurant we first order this soup.and we request to make this is as vegetarian. This soup is good appetizer and healthy also. It boosts your immune system. It helps to fight cold and flu viruses. I made a vegetarian version of this soup. It came out well. This soup is easy to make. Ingredients: Vegetable stock - 3 cup Lemongrass - 1 stalk (you can use frozen also) Soft tofu ? 1 box (cut like cubes) Lime leaves - 2 whole Red chili sauce - ½ tsp Thai Green chili chopped - 1 no Ginger chopped - 1tbsp Baby mushrooms ? 1 cup Mixed Vegetables like cauliflower, broccoli, snow beans, bok choy - 1cup Soy sauce ? 3 tsp Basil chopped - ½ cup Cilantro chopped ? ½ cup Coconut ? ½ tin Salt to taste Sugar ? 1 tsp Lime juice ? 1tsp Method :Chop the lemongrass very finely Take a soup pot. Pour the stock, add lemongrass. Lime leaves. Chillies, and chopped ginger. Bring it boil for 5 to 6 minutes. Boil till broth is very fragrant. Add mushrooms and cook till soften Add bok choy, and other vegetables. Simmer the stove and cook till the vegetables are cooked. Reduce the heat , add coconut milk, soy sauce, Tofu, sugar and lime juice. Stir gently. Taste the soup. If not spicy add red chili sauce in it. When you serve the soup , add the basil and cilantro leaves sprinkled over it. Enjoy. Its so yummy.  
related searches : Tom
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(3 votes)
(1 vote)
Recipes
Questions answers