Tomatillo pronounced toh-MAH-tee-Yo. Tomatillos are a fruit surrounded by a paper-like husk and are referred to as green tomato in Mexico and are a staple in Mexican cuisine. The freshness and greenness of the husks are quality criteria. The smaller tomatillos are sweeter than the larger (golf ball size). The taste is of citrus and I think it tasted limey. They do make a wonderful salsa.
Ingredients :1-pound skinless, boneless chicken breast
12 Anaheim green chili peppers
½ cup canola oil for frying
1 quart Suero de Sal (whey) or buttermilk can ...
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