Traditional British Food: Roast Chicken

This roast chicken recipe makes not only a tasty chicken, but also some of the yummiest roast potatoes ever.  The best part?  The whole thing is really easy.  You'll notice we just left the neck on.  We don't eat it, but it goes in the bag of stock parts.  If the chicken looks funny to you, it's because the breast is really small.  It's from our farm share--this chickie got to run around outside.

Use 3/4 pounds of potatoes per person.  However, if you want to make a chicken pot pie with leftovers (stay tuned for Vintage Recipe Thursday), go ahead and cook enough potatoes for that, as well, and store the extras in the refrigerator.  You'll need about 3/4 lb for two people for the chicken pie.
Roast Chicken

Serve with a green vegetable, like Buttery Cabbage (in photo below), Perfect Steamed Broccoli*, Buttered Brussels Sprouts with Bacon, or Lemon Butter Green Beans.

As far as I know, the only Binnie Hale film on DVD is The Phantom Light, on the compilation DVD, Classic British Thrillers.  The Phantom Light is a fun (if rather unremarkable) movie co-starring Gordon Harker and directed by Michael Powell.  Hyde Park Corner, another fun-if-rather-unremarkable film co-starring Gordon Harker, is available on Netflix Watch Instantly.  The best film I was able to find is Love From a Stranger, available below from Internet Archive, where Binnie Hale plays best friend to Ann Harding's character, who has married a man (Basil Rathbone) with a dark past.

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*Perfect Steamed Broccoli

Serves 2

1 broccoli crown

1 tablespoon butter

salt & pepper

Break up the broccoli crown into florets and steam 5 minutes.  Meanwhile, melt the butter over low heat, season to taste with salt and pepper.  Pour over the steamed broccoli.

Adapted from this recipe.