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Unakkameen Podichathu


By ! Vazhayila ! (Visit website)



Dryfish Chutney
Ingredients:-
Unakkameen (dry fish) - 8 medium pieces(Available in Pathmark/Shoprite in NE)
Chopped shallots/Onion - 1/2 cup
Red chilli flakes - 2 tsp
Garlic (optional) - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Oil

How to make?

Soak Unakkameen/dry fish in water for 4-6 hours so that the excess salt would reduce
Pat dry the soaked dry fish and marinate it with red chili powder and Turmeric powder for 15 minutes
Heat oil in a pan and shallow fry the fish pieces ,until they turn reddish brown.drain on Paper towels
In a mortar and pestle ,Coffe grinder(these are the best for crushing) or mixer, Add chopped shallots,garlic ,chili flakes and Pulse it for a minute.
Then add the fried fish pieces and crush it .
Excllnt with Kanji and Rice

Cheers!!!!





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