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Vaalaka/ Plantain Bajji


By Chilluvin Cookbook (Visit website)




Ingredients:
Besan Flour - 1 cup
Valaka/ Plantain - 1 Sliced into thin pieces
Garam masala - 1/2 tbsp
pepper or chilli powder - 1 tbsp
salt - as required
Make a paste of all the above except the plantain. Make sure its a little thick in order to stick well to the plaintain. Coat the plaintain nicely in besan paste and deep fry in oil. Fry all the pieces in the same way. Interesting and easy snacks ready in less than 15 mins. Enjoy hot !!!
Enjoy cooking ...




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