Vadava Thuvayal (Vadavam Chutney)

Ingredients:
½ of a whole fresh coconut cut into small pieces
3 tbsp vadavam
4 cups coriander leaves ( washed and chopped roughly)
1 lime size tamarind (seedless)
6 red chilies (or more according to taste)
4 tbsp sesame oil ( more if necessary)
1 tsp sugar
Salt to taste

Method:
Fry in a tbsp of oil the coconut slices until brown.
Fry likewise separately the red chilies, vadavam and the coriander leaves in a tbsp of oil per ingredient.
Let everything cool down completely.
Grind all the above to a coarse paste along with the sugar, salt and the tamarind.(Note: If you need the thuvayal a liitle more moist, then add some more oil when you grind).
This thuvayal goes well with all vegetarian rice varieties like Lemon Rice, Curd Rice, Kattu Sore but also with Dosai/Idli