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Vegetable Dosa


By malas-kitchen (Visit website)



This is the easiest of the dosa's . Good for health becoz it includes raw vegetables. You can have it like morning breakfast or evening snacks. I would say kids defintely like this and Bachelors can make this too as there is no grinding necessary.

Acutally this is my sister's recipe. She used to make this a lot. I used to make for my little one. He likes that. Everytime i made it i used to forget taking a pic of the dosa. This time i made sure to take one and send it to the dosa corner event. Now a days i couldnt participate the events becoz of busy outing / sightseeing and taking my son to his activities classes (swiming, music, park ) and i apologise to my fellow bloggers on the lack of comments to their recipes. This is on my to-do list and i plan to do it at the earliest



Ingredients
1-1/2 cups Besan / Gram flour3/4 cup Rice flourSalt to taste1 Onion, chopped1 Tomato, chopped1 Carrot, grated1 Potato, gratedCoriander leaves , choppedRed Chili powder - 1/2 tspGaram Masala powder - 1/2 tspJeera seeds - 1/2 tspOil
Method
Mix all the ingredients in a pan then add 2 cups of water. Mix the batter properly. Keep aside for few minutesHeat a griddle / tava sprinkle oilPour a laddle full of batter and add oil and cook till brown color and flip over and cook for few minutes.Serve with Ketchup / chilli sauce / Chutney


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