Vegetable Green Curry

1 can Aroy-D Green Curry
1 sweet potato, cut into 3/4-inch cubes
1 carrot, cut into 1/2-inch rounds
1 cup broccoli
1 cup sugar snap peas
1 red pepper, cut into strips
1 cup mushrooms, quartered
1 tbsp fresh cilantro (for garnish)
In a deep pan, bring the green curry sweet potato and carrots to a boil, cover and reduce to medium. Let simmer for 5 minutes.
Reduce heat to medium-low, add broccoli, cover, and let simmer for 2-3 minutes.
Reduce to low, add snow peas, red pepper and mushrooms. Let simmer for 2 minutes.
If potato and carrot are not soft enough to pierce with a fork, simmer the mixture for an additional 2-4 minutes.
Serve with white rice.









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