Here is a recipe I came across for making Wasabi Almonds in a slow cooker. Using a slow cooker set on low is just enough to drive the moisture off without destroying the wasabi flavour. Use for all type of nuts and marrowfat peas. Continue reading →
Ingredients :170 gr larger full oats
40 gr of raw , demarera sugar
70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )
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Ingredients :For the pears:
4-5 pears, cored and cut into 1/4-inch slices (do not peel)
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
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