Watermelon Rind Roti

When summer is around, we guys couldnt stop buying watermelons, once they get finished either me or my H will definitely get them from the nearby chinese store, where we get tiny but very sweet seedless watermelons, after having the sweet watermelon chunks, immediately my H will cut the leftover white rinds and arrange in a plastic box so that i can cook them whenever i need to make something with those white rinds..I have prepared gravies and halwa with those white rinds of watermelon but this time here comes a roti which i saw in Usha's Veg Inspirations and immediately i wanted to try them, i prepared this rotis two days back and served with mixed veggies kurma for our dinner, this roti was really amazing, tasty, healthy at the same time none at home found out the secret ingredient i used in this rotis, when i told that i used some finely grated watermelon white rind in this rotis, they were surprised and enjoyed having this roti...Thanks to Usha for sharing this healthy roti and its gonna be often present in our menu...Sending this rotis to T&T-Veg Inspirations guest hosted by Saveur..I followed the same process as Usha went for making this rotis, eventhough i have added few ajwain seeds to give more flavour to this beautiful rotis..Also sending this watermelon rind rotis to Global Kadai - Indian Flavoured FlatBreads guest hosted by Sandhya, event by Cilantro...







3cups Wheat flour

1cup Watermelon white rinds (finely grated)

1/2cup Carrot (grated)

1tsp Red chilli powder

1tsp Cumin powder

1/2tsp Coriander powder

1/2tsp Cumin seeds

1/2tsp Ajwain seeds

Salt



In a large bowl, add the wheat flour, chilli powder, coriander powder, cumin powder,cumin seeds and ajwain seeds and mix well, add the grated watermelon rinds and grated carrots, mix well into the dough and knead with enough water (if needed) as a smooth, stiff and non sticky dough..Let them sit for few minutes..makes medium sized balls with the dough and roll as circles..



Heat a tawa, once its hot, gently drop the rolled circles and drizzle few drops of oil, cook on both sides until they get cooked...Serve immediately with any sort of side dishes...