White sangria - sangria with white wine

Ingredients

• 750 ml dry white wine
• 500 g strawberries
• 1 orange
• 1 lime
• 6 apricots
• 40 g sugar
• 330 ml lemonade

For the ice cubes:

• small strawberries
• some mint leaves

Materials

• An ice cube tray

Preparation

• Cut the small strawberries in half. Remove the small mint leaves. Cut the orange and lime into slices. Cut the strawberries and apricots into quarters. Chill the lemonade.
• In an ice cube tray, place the halved small strawberries and the mint leaves. Cover with water and freeze for at least 2 hours to form the ice cubes.
  
• In a large bowl, mix the dry white wine with the brown sugar. Add the slices of lime and orange, along with the quarters of strawberry and apricot. Mix and refrigerate for 1 hour.
• Add the lemonade to the previous mixture and stir.
  
• Serve with the ice cubes and some fresh mint leaves, and cheers!

Observations

You can add other small red fruits to your ice cubes!
You can replace apricots with nectarines, peaches, or plums.

Questions

Photos of members who cooked this recipe