White Bread with Tangzhong starter

If you have tasted bakery bread in Karnataka (a southern state in India), you will not like the bread that you get in grocery stores here in U.S. Don't know what it is (I think I do - it is the freshness and the bread made with no extra fancy additives), but it just is not the same. All that is required to make bread is some flour, tiny bit of sugar, liquid and yeast. If you look at any store bought bread, there will be at least 20 ingredients on the package. Homemade bread goes dry and stale...

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