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White Castile Type Burgers ? OMAC


By Suburbhomestead's Blog (Visit website)




Blue Label Tomato Ketchup advertisement from 1898.

Image via Wikipedia



 


Ingredients:

1 1/2 lbs ground chuck
1 (4 tablespoon) envelope onion soup mix
1 egg
1/2 teaspoon black pepper
2 tablespoons water
1/3 cup breadcrumbs
24 small square dinner rolls
American cheese (optional)
pickle (optional)

Sauce

1/2 cup mustard
1/2 cup ketchup

Directions:

Prep Time: 10 min


Total Time: 20 min


Preheat oven to 400°F.


Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.


Prick with a fork.


Bake for 10 minutes.


Drain off juices (if there’s a lot of excess).


Cool.


Cut into 24 squares.


Place squares on dinner rolls.


Combine mustard and ketchup and spread on rolls.


Top with pickles and cheese, if desired.


This makes 12 servings of 2 hamburgers each.


Related Articles

The Skinny: Homemade fast food that’s healthy and tasty (pbpulse.com)
You can have America’s best cheeseburger – Eatocracy – CNN.com Blogs (jeffpruett.wordpress.com)
Nutrition Facts for Hamburgers (brighthub.com)




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