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White Gazpacho


By Gastronomer's Guide (Visit website)





Even before cucumbers are in season, one of the first things I think of making with them is gazpacho. So when they do come in season?and right now my garden is producing some of the best cucumbers?it's only natural that I make one of my favorite cold raw soups. Gazpacho is very popular this summer and it seems to be on many restaurant menus. In New York, restaurants like 10 Downing and Bar


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