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Working around Rice Noodles


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Since when I decided to avoid wheat, I started experimenting with rice noodles. What is great about them? They do not need to "cook" just soak in warm water and since they do not leek much starch, they do not clump together if soaked in a tight environment (see glue like pasta in this same condition) you can directly soak them in their sauce!Recently the guys from the blog Ideas in Food (aka Chef


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