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Yet another buffalo chicken wing recipe


By KouzCooking (Visit website)



24 x Chicken Wings (about 4 lbs)
4 tb Butter
5 tb Louisiana Hot Pepper Sauce
1 tb White Vinegar

1) Cut off and discard the small tip of each wing. Cut the main wing
bone
and second wing bone at the joint. Sprinkle with salt and pepper.

2) Heat vegetable oil in a deep fryer or deep sauce...




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