having been born and raised in the city of angels, i have quite an affection for mexican food. i've traveled to mexico many many (many) of times, even to the most remote and un-touristy parts where the food is nothing but totally authentic, and i have to say, mexican food is just as good in LA. but never did i think i could make it at home. until now. until i found this recipe.it comes from
Tacos Carnitas531
I hope everyone had a great weekend! One of our local grocery stores, Tom Thumb, is having this crazy meat sale this week. They have several items that are $1.00/lb. I got a 4-5 lb pork shoulder roast for only $3 something. I didn't know what I[...]
Carnitas with Pickled Red Onions531
Where do I begin? With a profuse apology for my utter lack of dedication to this blog? Or perhaps an excuse/explanation of what was so deeply important that I must abandon this blog for a whole entire month would suffice? Let's[...]
healthy and tasty carnitas531
Last year I was introduced for the first time to the delicious Mexican carnitas. I love Mexican food, but it has always baffled me how much stuff people put in them, especially tacos. So a friend of mine introduced me to a simple recipe for carnitas[...]