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Yuk Chuk Pearl Corn Soup ???????


By Little Inbox Recipe ~Eating Pleasure~ (Visit website)





I ran out of idea on new soup recipe. So, I just mix and match some of the ingredients to come up with my Yuk Chuk Pearl Corn Soup. Not bad, right? :)

Yuk Chuk is called Polygonatum Odoratum/Solomon's seal. It is widely used in Traditional Medicine. It is neutral and taste a little bit sweetish. With Yuk Chuk, red dates, honey dates and pearl corn, the soup turned out to be a nourishing soup with the natural sweetness. It suits my taste bud. When it's cooked, pearl corn's kernels still remain very soft and sweet.

Yuk Chuk Pearl Corn Soup
Serves 2

Ingredients:

10 strips of yuk chuk
1 pearl corn, cut into 4 portions
2 honey dates
8 red dates
300 gm pork ribs
salt or light soy sauce to taste
water

Method:

1. Bring water to boil in a pot. Then pour it to the slow cooker.

2. Put in pork ribs, pearl corn, yuk chuk, red dates and honey dates. Cook under high heat for 3 hours .

3. Add light soy sauce to taste. Let it simmer under auto mode for another 2 hours.

4. Remove scum and oil from the soup surface and serve hot.



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