Cooking lamb :

Reusing Lamb

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After the Gyro Cup experiment I had some lamb left over – actually there’s about 3/4 lbs of the raw ground lamb in the freezer but that’s for another day. Rather than make another round of Gyro Cups, I opted to add them to the[...]

Lamb & Fig Stew

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Remember my post a couple weeks ( Roast Chicken with Apricot and Rosemary Glaze ) back when I mentioned certain foods go hand in hand, like mint and lamb, apple and pork, apricots and chicken? Here?s another great combo?figs and lamb.  Not[...]

Herbs Lamb Stew

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Rather than making a mutton recipe, I used lamb to make this lamb stew.  Sometimes its really difficult to find fresh herbs at my place, therefore most of the herbs I have used are the dried version.  You can choose to served this[...]

Spicy lamb kebab

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We get only lamb chops… I have cut one into dices. Marinated in a mix of spices like in Chinese streets… “black” and brown rice. Minimalist coleslaw : cabbage and sudachi lemon. Momen[...]

Plum chutney lamb

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I really enjoyed this meal, tasty and balance. Lamb’s strength and the sour’n sweetness of the chutney, that was the perfect accord. That’s an easy one if you have the chutney in stock. If not, make some : My chunky[...]

Briyani Lamb Shanks

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Ingredients 4 pcs Lamb shanks 3 pcs Tomatoes 200gm Fried shallots 300gm Briyani powder 350gm Yogurt 250ml Milk 150ml Lime juice 30gm Coriander leaves 30gm Mint leaves 250gm Tomato puree 800ml Water 200ml[...]

Braised Lamb Shanks

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Ingredients: 4 Tablespoons Olive oil 200 gm Onions, sliced 150 gm Carrot, sliced 150 gm Celery sliced 5 large Shallots, sliced (about 1 cup) 2 tablespoons Chopped fresh rosemary or 2 teaspoons dried 4 no?s Lamb shanks 30gm[...]

Pistachio Pesto Lamb

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A typical Irish Easter dinner contains a delicious meal with lamb. The typical preparation for this special meal is to serve lamb with a mint sauce. Since I am not your typical Irishman I?ve decided to spice it up a bit by using a pistachio[...]

~Lamb Bolognese - Bolognaise~

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Never had Lamb before? This is a great way to try it! You can taste the lamb but its mingled in nicely with these delish flavours! I know alot of people do not like Lamb because it is such a strong flavour. We ate Lamb alot back home in[...]

Roasted Leg of Lamb

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By the way, Food Network 's website is a great place to get accurate and delicious recipes. In one drunken midnight sometime ago, I saw Pitchin' In with Lynn Crawford and that episode where she visited a sheep rancher in Ontario.  She[...]