Egg dessert :

seasonal dessert

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it’s certainly been a while since i vowed to recreate my cookery school plum & orange crumble , but i finally got around to it this week. good thing, since plums are hugely in season right now – you can’t MOVE for plums, to[...]

Egg White Cake

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After all the cookie bakings for the Chinese New Year, i am sure there are a lot of egg whites leftover in the fridge.  This cake is easy and a good way to use up the egg whites.  Although this cake has no yolks at all, it is just[...]

Egg Nest cupcakes

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HAPPY EASTER. A wonderful recipe from William Sonoma. The only thing I did differently was I did not toast the coconut. ENJOY! Ingredients: 3/4 cup sweetened shredded coconut 1 1/4 cups all-purpose flour 1 1/4 tsp. baking powder 1/4[...]

EGG / CARAMEL PUDDING

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Ingredients Egg - 4 no. Milk - 1 cup Sugar -15 tbsp Cardamom powder - a pinch Rose/Vanilla essence - 2 drops Sugar - 3 tbsp (for caramelising) Preparation Beat egg with sugar until it dissolves,, then[...]

a protein-filled dessert

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this recipe has been in my bookmarks for ages and this week i finally made it: chickpea blondies , courtesy of the brilliant blog ‘have cake, will travel’. i couldn’t have ever imagined how these things would taste based on the[...]

Steamed Ginger Egg Custard

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S teamed ginger egg custard is a smooth tasty dessert eaten just alone or after a nice big dinner.   It's pretty good warm and very tasty when chilled.  It is simple to make and the secret to a smooth custard is to strain[...]

Old Time Egg Tart

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The old time egg tarts I love the most. My dad will purposely travel all the way to the same old coffee shop to buy these, each time I went home to visit. Thank you, dad! I miss home a lot. I have once tried making this with pastry puff crust but[...]

Egg Nog Butter-Mochi

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Warning!   For serious butter mochi lovers only!   Presenting… just in time for the holidays… Egg Nog Butter-Mochi!  Oh yeah!  Did I mention that I LOVE mochi.   Not sure why but I suspect it’s because[...]

BREAD AND EGG PUDDING

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BREAD AND EGG PUDDING INGREDIENTS: 4 bread slices 1 egg 2 cups milk 1 Tbsp all purpose flour(maida) 4 Tbsp granulated sugar 1/2 tsp vanilla essence For caramel 2 tbsp sugar 1 star or ring mould Method Sprinkle 2tbsp[...]

Egg Custards... Feed Me!

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T here is something diabolical going on with egg custards. Say, I make a dozen to have for a party. Then I eat one before it cools - just to make sure the flavor proportions are correct. ... and I'll have another later on in the evening -[...]